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Saini, S. P. S.
- Thermal Degradation and Storage Losses of Ascorbic Acid in Canned Brassica Cultivars
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Affiliations
1 Department of Food Science and Technology Punjab Agricultural University, Ludhiana - 141 004, IN
1 Department of Food Science and Technology Punjab Agricultural University, Ludhiana - 141 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 11 (1995), Pagination: 274-276Abstract
Green leafy vegetables are considered a fairly good source of ascorbic acid, even when cooked. According to Gopalan etal' Brassica cutivars contain 65 mg/100 g (B. napus) to 180 mg/100 g (B. rapa) ascorbic acid on fresh weight basis and if these green vegetables are included in the diet in adequate amounts, the need for fruit as an essential Item in the diet is much reduced.- Sensory Characteristics of Milk Enriched with Ascorbic Acid
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Authors
Affiliations
1 Department of Food Science and Technology Punjab Agricultural University, Ludhiana-141 004, IN
1 Department of Food Science and Technology Punjab Agricultural University, Ludhiana-141 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 5 (1994), Pagination: 157-160Abstract
Ascorbic acid (AA) as additive finds its extensive use in various foods. It is added to milk and other foods to enhance the nutritional status or to attain improvement in characteristics such as colour, stability, palatabllity, clarity and baking quality. Added AA to fluid milk is known to delay the development of oxidized flavour. AA as additive was reported to prevent the loss of vitamin A during drying of concentrated milk.- Sub-Acute Exposure of Fenvalerate in Buffalo Calves:Toxicokinetic Evaluation
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Authors
Affiliations
1 Department of Veterinary Pharmacology and Toxicology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, IN
1 Department of Veterinary Pharmacology and Toxicology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, IN
Source
Toxicology International (Formerly Indian Journal of Toxicology), Vol 24, No 2 (2017), Pagination: 162-166Abstract
The effect of sub-acute fenvalerate administration on its toxicokinetics was studied in male buffalo calves. Four healthy male buffalo calves were administered fenvalerate orally (@ 1 mg.kg-1.day-1) for 21 consecutive days. On day one, blood samples were collected for upto 48 h post administration for toxicokinetic study. The calves were then drenched at the same dose rate for 21 days and sampling was repeated on 21st day for toxicokinetic analysis. Concentrations of fenvalerate in the serum samples were analysed using gas chromatography (GC) and toxicokinetic parameters were calculated as per the non compartmental analysis. Significantly reduced distribution at steady state (0.11 L.kg-1 Vs 0.19 L.kg-1) on 21st day of continuous exposure compared to day one, clearly indicated limited distribution of the pesticide in various body fluids and tissues upon repeated administration. There was improved persistence of toxicant in the body upon sub-acute exposure as shown by significant increase in area under curve (AUC=156.4 Vs 69.1 μg.h.ml-1) after sub-acute administration. This fact was further supported by increased mean residence time (MRT=16.7 h Vs 12.6 h) of the pesticide. There was significant increase in the elimination half life (11.6 h Vs 8.74h) of the toxicant on day 21 compared to that observed on day 1, which was further underlined by a significant decrease in its clearance (0.006 Vs 0.015 L.kg-1.h-1). Sub-acute exposure of fenvalerate at the proposed dose rate resulted in limited tissue distribution, augmented persistence and slow elimination from the body of animals. This altered toxicokinetics of fenvalerate upon subacute exposure might be due to its effect on organs of metabolism and/elimination, thereby posing increased risk of toxicity in buffalo calves.Keywords
Fenvalerate, Sub-Acute, Toxicokinetic, Gas Chromatography, Buffalo Calves.References
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- Hemato-Biochemical Alterations Mediated by Carbendazim Exposure and Protective Effect of Quercetin in Male Rats
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Authors
Affiliations
1 Department of Veterinary Pharmacology and Toxicology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana − 141004, Punjab, IN
2 Department of Veterinary Physiology and Biochemistry, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana − 141004, Punjab, IN
1 Department of Veterinary Pharmacology and Toxicology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana − 141004, Punjab, IN
2 Department of Veterinary Physiology and Biochemistry, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana − 141004, Punjab, IN
Source
Toxicology International (Formerly Indian Journal of Toxicology), Vol 25, No 1 (2018), Pagination: 7-18Abstract
The main objective of study was to investigate the effect of Carbendazim (CBZ) a most popular agriculture fungicide on hemato-biochemical alterations in male rats and possible ameliorative effect of quercetin. Sprague Dawley male rats were administered CBZ @100, 200 and 400 mg/kg body weight, PO and quercetin (25mg/kg body weight, PO) alone and concomitant in corn oil for the period of 28 days. At the end of exposure period, blood was collected and hemato-biochemical parameters were evaluated in blood and plasma samples. Sub-acute exposure of carbendazim resulted in non-significant decrease (p > 0.05) in haemoglobin, PVC and TEC and increase in MCV, MCH and platelets count in CBZ treated groups. Moreover, administration of CBZ significantly increased (p < 0.05) the plasma ALT, AST, ALP, cholesterol and triglyceride while, significantly decreased (p < 0.05) the plasma protein and globulin level was noticed. Non-significant change in calcium, chloride and phosphorous was observed in CBZ alone treated groups. However, quercetin supplementation concomitant in CBZ treated animals prevented and restored the alterations caused by exposure of CBZ. This study concluded that quercetin has ability to ameliorate the toxic effect caused by CBZ on hemato-biochemical biomarkers in living beings.Keywords
Carbendazim, Haemato-Biochemical, Quercetin, Rats.References
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